Cooking
12 books
Cooking
583
Maurice Grenville Kains - Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses (Version 2)
Culinary Herbs may be regarded as the secret to preparing good food from antiquity to the the height of culinary art. Maurice Grenville Kains gives a thorough introduction the the subject considering the history of...
4 hours 17 minutes
Cooking
476
Mrs. H. Llewellyn Williams - Book of Ices, Ice Beverages, Ice-Creams and Ices
Summer is around the corner, time to make ice cream! This volume contains tried and true recipes for all kinds of cold drinks and desserts to cool off on a hot summer day. Though published in 1891, these recipes can...
2 hours 7 minutes
Cooking
472
Sarah Tyson Heston Rorer - Many Ways for Cooking Eggs
Eggs are incredible versatile, there are so many ways to cook and season eggs, and they make a great meal for breakfast, lunch, and dinner. In this volume, Ms Rorer has collected a large number of recipes for eggs,...
1 hour 21 minutes
Cooking
465
Sarah Tyson Heston Rorer - Ice Creams, Water Ices, Frozen Puddings
This is a book of recipes for ice cream, water ice, and other refreshments for all occasions. Though it has become much easier for us to make ice-cream as compared to when these recipes were written, the recipes will...
3 hours 1 minute
Cooking
462
Juliet Corson - Cooking Manual of Practical Directions for Economical Every-Day Cookery
Food is one of the necessities but also one of the greatest pleasures. Knowing how to cook a good meal is therefore extremely important for all of us. Maybe you can find some inspiration for tonight's dinner in this...
3 hours 36 minutes
Cooking
472
Maria Parloa - Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Fruit is a favourite with many of us. But if you have fruit in your garden or collect it otherwise, you know that the season ends too soon. Preserving fruit is the key to being able to enjoy it year round! — Summary...
1 hour 28 minutes
Crafts & Hobbies
514
Michael Combrune - Theory and Practice of Brewing
This is an elaborate treatise on how to brew beer. That art is as noble today as it was in 1761, when this book was first published, and Mr. Combrune was a master of his art. After reading his work on this topic, a...
9 hours 23 minutes
Crafts & Hobbies
541
Thomas Barlow Wood - Story of a Loaf of Bread
According to the author in the preface, he has «ventured to write this little book with some diffidence, for it deals with farming, milling and baking, subjects on which everyone has his own opinion.» The earlier...
3 hours 28 minutes
Cooking
524
Juliet Corson - Twenty-Five Cent Dinners for Families of Six
Juliet Corson has put together a few books on economic housekeeping, and this is a fine example. Almost 150 years after publication (1878), it has become quite impossible to feed anyone on 25 cents, but the principles...
3 hours 11 minutes
Cooking
457
Juliet Corson - Course of Lectures on the Principles of Domestic Economy and Cookery
«This course of lectures is designed to meet the wants of two classes of persons: First—Those who are experienced housekeepers, familiar with the principles and practice of cookery, but who desire information...
4 hours 39 minutes
