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Maurice Grenville Kains - Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses (Version 2)

Maurice Grenville Kains
4 hours 17 minutes
Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses (Version 2)
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Length
4 hours 17 minutes
Year
1912
Summary
Culinary Herbs may be regarded as the secret to preparing good food from antiquity to the the height of culinary art. Maurice Grenville Kains gives a thorough introduction the the subject considering the history of herbs, their cultivation and preparation. This is followed by detailed discussion of individual herbs from angelica to thyme. — Summary by Larry Wilson
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