Maurice Grenville Kains - Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses (Version 2)

Maurice Grenville Kains

100%

Speed

Leave a comment

Hide chapters

Cooking 575

Author

Readers

Length

4 hours 17 minutes

Year

1912

Summary

Culinary Herbs may be regarded as the secret to preparing good food from antiquity to the the height of culinary art. Maurice Grenville Kains gives a thorough introduction the the subject considering the history of herbs, their cultivation and preparation. This is followed by detailed discussion of individual herbs from angelica to thyme. — Summary by Larry Wilson

Maurice Grenville Kains - Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses (Version 2)

No comments