Janet McKenzie Hill - Whys of Cooking Whys of Cooking Janet McKenzie Hill 4 hours 14 minutes 15 s 15 s 1x 100% Speed 0 0 0 Leave a comment Hide chapters Cooking 411 Author Janet McKenzie Hill 0 0 Reader BettyB 0 0 Length 4 hours 14 minutes Year 1919 Summary An entertaining yet informative look at the history of Crisco, its place in the «modern» kitchen, basic recipes and how to set up your kitchen layout and types of meal service including «when you don't have a maid.» — Summary by BettyB audiobooks.club Cooking Janet McKenzie Hill Whys of Cooking More from Janet McKenzie Hill Chocolate and Cocoa Recipes and Home Made Candy Recipes ashleighjane Salads, Sandwiches and Chafing-Dish Dainties Larry Wilson More from Cooking Common Sense in the Household: A Manual of Practical Housewifery Marion Harland Cakes & Ale, A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious Edward Spencer Treatise on Foreign Teas Hugh Smith Whys of Cooking Janet McKenzie Hill Chocolate: or, An Indian Drinke Antonio Colmenero de Ledesma Joe Tilden's Recipes for Epicures Joe Tilden No comments Send New Stolen Bacillus and other stories H. G. Wells Eight Keys to Eden Mark Clifton Songs of Innocence and Experience (version 2) William Blake Russian Realities and Problems: Lectures delivered at Cambridge in August 1916 Short Story Collection Vol. 081 Around the World with the Children Frank G. Carpenter Show all Authorization Login Registration Sections Genres Authors Readers Night mode Authorization Login Password recovery Registration By logging in, you agree to the terms and conditions.
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