Book
Genres Authors Readers
Summary
100%
1x
00:00 --:--
Summary
List of chapters
--:--
Speed
1x
Save
Sleep timer Will stop after
0 hours
20 minutes
Turn on
Close

Janet McKenzie Hill - Whys of Cooking

Janet McKenzie Hill
4 hours 14 minutes
Whys of Cooking
100%
Speed
0
0
Leave a comment
Hide chapters
Cooking 423
Author
0
0
Reader
BettyB
0
0
Length
4 hours 14 minutes
Year
1919
Summary
An entertaining yet informative look at the history of Crisco, its place in the «modern» kitchen, basic recipes and how to set up your kitchen layout and types of meal service including «when you don't have a maid.» — Summary by BettyB
More from Janet McKenzie Hill
Chocolate and Cocoa Recipes and Home Made Candy Recipes ashleighjane
Salads, Sandwiches and Chafing-Dish Dainties Larry Wilson
More from Cooking
Many Ways for Cooking Eggs Sarah Tyson Heston Rorer
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation Maria Parloa
Cassell's Vegetarian Cookery Arthur Gay Payne
Chocolate and Cocoa Recipes and Home Made Candy Recipes Janet McKenzie Hill
Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses (Version 2) Maurice Grenville Kains
Chocolate: or, An Indian Drinke Antonio Colmenero de Ledesma

No comments

New
Stolen Bacillus and other stories
Stolen Bacillus and other stories H. G. Wells
Eight Keys to Eden
Eight Keys to Eden Mark Clifton
Songs of Innocence and Experience (version 2)
Songs of Innocence and Experience (version 2) William Blake
Russian Realities and Problems: Lectures delivered at Cambridge in August 1916
Russian Realities and Problems: Lectures delivered at Cambridge in August 1916
Short Story Collection Vol. 081
Short Story Collection Vol. 081
Around the World with the Children
Around the World with the Children Frank G. Carpenter
Show all
Authorization Registration
Sections Genres Authors Readers
Night mode
Authorization
By logging in, you agree to the terms and conditions.