Maria Parloa - Canned Fruit, Preserves, and Jellies: Household Methods of Preparation

Canned Fruit, Preserves, and Jellies: Household Methods of Preparation

Maria Parloa

1 hour 28 minutes

15 s

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Cooking 530

Author

Maria Parloa

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Readers

Larry Wilson

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Linda Johnson

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BettyB

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Length

1 hour 28 minutes

Year

1917

Summary

Fruit is a favourite with many of us. But if you have fruit in your garden or collect it otherwise, you know that the season ends too soon. Preserving fruit is the key to being able to enjoy it year round! — Summary by Carolin

audiobooks.club Cooking Maria Parloa Canned Fruit, Preserves, and Jellies: Household Methods of Preparation