Cooking
12 books
Cooking
482
Sarah Tyson Heston Rorer - Many Ways for Cooking Eggs
Eggs are incredible versatile, there are so many ways to cook and season eggs, and they make a great meal for breakfast, lunch, and dinner. In this volume, Ms Rorer has collected a large number of recipes for eggs,...
1 hour 21 minutes
Cooking
485
Maria Parloa - Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Fruit is a favourite with many of us. But if you have fruit in your garden or collect it otherwise, you know that the season ends too soon. Preserving fruit is the key to being able to enjoy it year round! — Summary...
1 hour 28 minutes
Cooking
521
Antonio Colmenero de Ledesma - Chocolate: or, An Indian Drinke
The Author sings the praises of Chocolate. «By the wise and Moderate use whereof, Health is preserved, Sicknesse Diverted, and Cured, especially the Plague of the Guts; vulgarly called _The New Disease_; Fluxes,...
57 minutes
