Michael Combrune - Theory and Practice of Brewing
Michael Combrune
100%
Speed
Readers
Length
9 hours 23 minutes
Year
1804
Summary
This is an elaborate treatise on how to brew beer. That art is as noble today as it was in 1761, when this book was first published, and Mr. Combrune was a master of his art. After reading his work on this topic, a glass of beer can be enjoyed on quite a different level. — Summary by Carolin
Authorization
By logging in, you agree to the terms and conditions.
No comments