jenno
69 books
Cooking
598
Maurice Grenville Kains - Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses (Version 2)
Culinary Herbs may be regarded as the secret to preparing good food from antiquity to the the height of culinary art. Maurice Grenville Kains gives a thorough introduction the the subject considering the history of...
4 hours 17 minutes
*Non-fiction
613
Arthur L. Hayward - Lives Of The Most Remarkable Criminals Who have been Condemned and Executed for Murder, the Highway, Housebreaking, Street Robberies, Coining or other offences Vol 3
This is the third volume in this collection of reports and newspaper stories regarding notorious criminals and their punishment, assembled by prison inspector Arthur Hayward from original sources originally published...
9 hours 43 minutes
Cooking
479
Sarah Tyson Heston Rorer - Ice Creams, Water Ices, Frozen Puddings
This is a book of recipes for ice cream, water ice, and other refreshments for all occasions. Though it has become much easier for us to make ice-cream as compared to when these recipes were written, the recipes will...
3 hours 1 minute