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Auguste Escoffier - Guide to Modern Cookery (Le Guide Culinaire) Part I: Fundamental Elements
Le Guide Culinaire can be regarded as the ‘Bible’ of modern cooking. It was Escoffier's attempt to codify and streamline the French restaurant food of the day. The original text was printed for the use of...
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Clara Dillingham Pierson - Among the Pond People
Lovely book for children written by teacher and naturalist Clara Dillingham Pierson. This book in the «Among the People» series explores the animal inhabitants of a pond. The beautiful writing brings the pond...
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Harry Stillwell Edwards - Just Sweethearts; A Christmas Love Story
“Clearly he was one of those rare beings who can radiate energy standing still and convey the impression of impetuous force without motion, a trick of the eyes, a refusal to sag…. King saw her first as she started...
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Charles Anderson Dana - Recollections of the Civil War
Recollections of the Civil War records the events that took place during the American Civil war. It forms one of the most remarkable volumes of historical, political, and personal reminiscences which have been given...
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Mary Wollstonecraft Shelley - Frankenstein, or The Modern Prometheus (Edition 1831)
A mentally unstable genius, Victor Frankenstein, inspired by the dreams of ancient alchemists and empowered by modern science, creates a humanoid but fails to nurture and educate it after it comes to life. It wanders...
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