Cooking
12 books
Cooking
411
Thomas Richard Allinson - Dr. Allinson's cookery book
This is a cookbook promoting vegetarian recipes. The author of the book, Dr. Thomas Allinson, had strong views about health issues — he promoted vegetarian cooking and wholegrain bread, among other things which are...
7 hours 39 minutes
Health & Fitness
430
Rupert H. Wheldon - No Animal Food and Nutrition and Diet with Vegetable Recipes
Though little is known about its author, this is considered the first vegan cookbook ever written. At the time of its composition, the Vegetarian Society and other advocates of vegetarian diets were engaged in a...
3 hours 38 minutes
General
480
Caroline French Benton - Little Cook Book for a Little Girl
Join Margaret, a little girl who really wants to learn how to properly cook and bake everything from seafood to cake, as she sets out to make all the recipes she can find from her family, friends and the rest of the...
2 hours 58 minutes
*Non-fiction
584
Auguste Escoffier - Guide to Modern Cookery (Le Guide Culinaire) Part I: Fundamental Elements
Le Guide Culinaire can be regarded as the ‘Bible’ of modern cooking. It was Escoffier's attempt to codify and streamline the French restaurant food of the day. The original text was printed for the use of...
7 hours 10 minutes
Cooking
480
Janet McKenzie Hill - Chocolate and Cocoa Recipes and Home Made Candy Recipes
A selection of chocolate recipes which were produced for Walter Baker & Co, the oldest producer of chocolate in the United States. Advertisements used by Walter Baker & Co can be found in Section 7. They are read by:...
2 hours 41 minutes
Early Modern
475
Elizabeth Raffald - Experienced English Housekeeper
'Cut a large old hare in small pieces, and put it in a mug with three blades of mace, a little salt, two large onions, one red herring, six morels, half a pint of red wine, three quarts of water, bake it in a quick...
9 hours 46 minutes
