Marian Cervassi
5 books
*Non-fiction
587
Auguste Escoffier - Guide to Modern Cookery (Le Guide Culinaire) Part I: Fundamental Elements
Le Guide Culinaire can be regarded as the ‘Bible’ of modern cooking. It was Escoffier's attempt to codify and streamline the French restaurant food of the day. The original text was printed for the use of...
7 hours 10 minutes
Philosophy
487
William Walker Atkinson - Series of Lessons in Raja Yoga
The Book talks on the internal world of the self. The real nature of the subconscious mind, the way to control it, how ego comes into play and most frequently asked questions like «Who am I» are attempted to answer....
8 hours 45 minutes
Satire
454
Laurence Oliphant - Piccadilly A Fragment of Contemporary Biography
Laurence Oliphant, author, international traveller, diplomatist and mystic, who spent a decade in later life under the influence of the spiritualist prophet Thomas Lake Harris, writes here under the amusing guise...
7 hours 54 minutes
