Malone
20 books
*Non-fiction
1.2K
Auguste Escoffier - Guide to Modern Cookery (Le Guide Culinaire) Part I: Fundamental Elements
Le Guide Culinaire can be regarded as the ‘Bible’ of modern cooking. It was Escoffier's attempt to codify and streamline the French restaurant food of the day. The original text was printed for the use of...
7 hours 10 minutes
Satire
1.1K
Washington Irving - Knickerbocker's History of New York, Vol. 1
Washington Irving, an author, biographer, historian, and diplomat, completed his first major work, a satire of contemporary local history and politics entitled A History of New-York from the Beginning of the World to...
6 hours 59 minutes
Language learning
1.4K
Aesop - Celebration of Dialects and Accents, Vol 2.
A celebration of all the wonderful dialects and accents found within the Librivox community! The goal being to record a 'phonetically relevant' text by as many volunteers as possible, and make this dialect/accent...
24 minutes
