Diana Majlinger
125 books
*Non-fiction
1.1K
Auguste Escoffier - Guide to Modern Cookery (Le Guide Culinaire) Part I: Fundamental Elements
Le Guide Culinaire can be regarded as the ‘Bible’ of modern cooking. It was Escoffier's attempt to codify and streamline the French restaurant food of the day. The original text was printed for the use of...
7 hours 10 minutes
*Non-fiction
1K
Karl Wilson Gehrkens - Music Notation and Terminology
Until relatively recently, music students at all levels of study—from the conservatories to public schools—had few resources available for the formal study of musical notation and terminology in the classroom. In...
6 hours 26 minutes
General Fiction
1.1K
L. Frank Baum - Aunt Jane's Nieces Abroad
Aunt Jane's Nieces Abroad is the second of the ten book series of Aunt Jane's Nieces. The story continues with the three much loved girls — the sweet and generous Patsy, the cunning Louise, and the sullen Beth. This...
6 hours 15 minutes
*Non-fiction
960
Charles A. Coulomb - School History of the Great War
A brief history of The Great War (World War I) designed for students in grades seven and eight. Special emphasis on European history leading up to the war, reasons and events leading to America's eventual entering...
4 hours 42 minutes
