BettyB
305 books
Cooking
491
Mrs. H. Llewellyn Williams - Book of Ices, Ice Beverages, Ice-Creams and Ices
Summer is around the corner, time to make ice cream! This volume contains tried and true recipes for all kinds of cold drinks and desserts to cool off on a hot summer day. Though published in 1891, these recipes can...
2 hours 7 minutes
Cooking
485
Sarah Tyson Heston Rorer - Many Ways for Cooking Eggs
Eggs are incredible versatile, there are so many ways to cook and season eggs, and they make a great meal for breakfast, lunch, and dinner. In this volume, Ms Rorer has collected a large number of recipes for eggs,...
1 hour 21 minutes
Cooking
478
Sarah Tyson Heston Rorer - Ice Creams, Water Ices, Frozen Puddings
This is a book of recipes for ice cream, water ice, and other refreshments for all occasions. Though it has become much easier for us to make ice-cream as compared to when these recipes were written, the recipes will...
3 hours 1 minute
History
466
History Teacher's Magazine, Vol. I, No. 5, January 1910
«The History Teacher’s Magazine is devoted to the interests of teachers of History, Civics, and related subjects in the fields of Geography and Economics. It aims to bring to the teacher of these topics the latest...
2 hours 49 minutes
