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Auguste Escoffier

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Guide to Modern Cookery (Le Guide Culinaire) Part I: Fundamental Elements

*Non-fiction

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Auguste Escoffier - Guide to Modern Cookery (Le Guide Culinaire) Part I: Fundamental Elements

Le Guide Culinaire can be regarded as the ‘Bible’ of modern cooking. It was Escoffier's attempt to codify and streamline the French restaurant food of the day. The original text was printed for the use of...

Marian Cervassi and 6 more 7 hours 10 minutes

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Stolen Bacillus and other stories

Stolen Bacillus and other stories H. G. Wells

Eight Keys to Eden

Eight Keys to Eden Mark Clifton

Songs of Innocence and Experience (version 2)

Songs of Innocence and Experience (version 2) William Blake

Russian Realities and Problems: Lectures delivered at Cambridge in August 1916

Russian Realities and Problems: Lectures delivered at Cambridge in August 1916

Short Story Collection Vol. 081

Short Story Collection Vol. 081

Around the World with the Children

Around the World with the Children Frank G. Carpenter

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